Our Menu

Starter

Foie gras

Duck foie gras, blueberry coulis with lemon thym and butter toasted brioche

22 €

Boar

Crispy boar with juice and salad with mustard vinaigrette

20 €

Lobster

Lobster raviolis, Thaï flavour bouillon, coriander and green curry

22 €

Calamari

Squid, white been houmous and rucola pesto

22 €

Falafels

Falafel, roasted beetroot and mint oil

18 €

Sweetbreads

Crispy sweetbreads, girolles mushrooms, strong juice, foie gras and truffles

26 €

Main

Beef

Matured local sirloin Beef, fine mashed potatoes with truffles and port jus

36 €

Doe

The deer fillet at low temperature, chestnuts and emulsion, jelly and sauce Grand Veneur

34 €

Duck

Duck fillet served rosé, declination of beets, parsnip aligot and juice flavored with spices

30 €

Scallops

Roasted scallops, mashed sweet potato, virgin celery, cucumber and lemon confit

36 €

Monk fish

Roasted monk fish fillet, gnocchi’s cooked in butter with sage, Iberico chorizo, bell pepper and lobster sauce

32 €

Vegetarian

Depending on the market's products and the Chef's inspiration

26 €

Desserts

Desserts made by our pastry Chef

The selection of desserts and pastries

12 €

Ice cream & Sorbet

6 €

Cheese selection Maître Mons

Our cheese selection by Maître Mons "Meilleur Ouvrier de France"

14 €

Tasting Menu

A selection of small dishes from the menu (selected by the house)

65 €

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