Our Menu



Lamb samossas with oriental spices, fresh yaourt, green pepper, mint and coriander

18 €


Green tomatoes carpaccio and peaches, creamy mozzarella burrata, green tomatoes jam, basilic oil, pine nuts and black olives

20 €


Lobster raviolis, Thaï flavour bouillon, coriander and green curry

20 €


Seared langoustines, open ravioli of small vegetables, light lobster sauce

24 €


Seabass tartar, gravlax style, avocado, celery, tart apples, olive oil and lemon yellow, crunchy of Orient

22 €



The piece of beef according to the arrival, fine mashed potatoes with truffles and juice in agreement

price depending on product €


The veal mignon in low temperature with morels, mini artichokes, port wine

34 €

Iberico porc

Roasted Iberian pork roasted with thyme from the garden, minute of small radishes and garlic confit, fregola sarda with parmesan cream

32 €

Black cod

Black cod in banana leaf, creamy broccoli and cabbage pak choï, peanut, soy sauce and lemon dressing

28 €

Red Tuna

Seared red tuna, eggplant caviar, virgin vegetables, cress risotto and juice

32 €


Depending on the market's products and the Chef's inspiration

24 €


Desserts made by our pastry Chef

The selection of desserts and pastries

12 €

Ice cream & Sorbet

6 €

Cheese selection Maître Mons

Our cheese selection by Maître Mons "Meilleur Ouvrier de France"

12 €

Tasting Menu

A selection of small dishes from the menu (selected by the house)

62 €

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