Our Menu

Starter

Salmon (bio)

Salmon cooked gravlax way, leeks confit in low temperature and sauce ravigote

22 €

Duck foie gras

A nice slice of duck foie gras, small chanterelle mushrooms, potatoes emulsion earthy and full-bodied juice

24 €

Lobster

Lobster raviolis, Thaï flavour bouillon, coriander and green curry

22 €

Oyster's

Traditional oyster’s au gratin with champagne, leek fondue

20 €

Seabass

Half-cooked egg, velvety spinach, fresh cheese with beetroot, orient crisps and curly salad

18 €

Main

Pigeon

A nice slice of duck foie gras, small chanterelle mushrooms, potatoes emulsion earthy and full-bodied juice

30 €

Veal

The dry aged veal rib, mashed potatoes with truffles, small chanterelles in persillade and porto sauce

34 €

Lamb

Rack of Irish lamb rosé cooked, fine mashed peas with dill, grilled cauliflower, meat juice with mint oil

34 €

Scallops

Roasted scallops, sweet potato velvet, virgin celery, cucumber and lemon confit

36 €

Sole

The sole in fillets just seared, vegetables and rattes du Touquet, sauce matelote (fish sauce with sauer cream), bouchot mussels

38 €

Vegetarian

Depending on the market's products and the Chef's inspiration

26 €

Desserts

Desserts made by our pastry Chef

The selection of desserts and pastries

12 €

Ice cream & Sorbet

6 €

Cheese selection Maître Mons

Our cheese selection by Maître Mons "Meilleur Ouvrier de France"

14 €

Tasting Menu

A selection of small dishes from the menu (selected by the house)

65 €

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