Our Menu


Pot au feu

Beef croquettes pot-au-feu style, pickels of small vegetables, jelly of consommé and sauce gribiche

18 €


Lobster raviolis, Thaï flavour bouillon, coriander and green curry

20 €


Like traditional fish dumplings, vegetables in butter and lobster sauce

16 €

Duck Foie gras

Foie gras, blueberry coulis with lemon thym, poached pear in light syrup and butter toasted brioche

20 €


Baked beetroot, green lentil hummus, fresh cheese with herbs, crunchy bread, mint and basil oil, grilled pine nuts and black olives

16 €



Filet of veal tenderloin, mashed potatoes with truffles, chanterelles, foie gras and truffles jus

28 €

Iberico porc

A piece of Iberico porc in a « tigre qui pleure » sauce, aubergine caviar and shallot confit

30 €


Venison filet served rosé, crisp and chestnuts mousse, gooseberry jelly, Grand Veneur sauce

34 €


Seabass in a bread crust, hay, lavender and rosemary, turnip honey and saffron, citrus vinaigrette

36 €


Roasted scallops, creamy potimarron and roasted seeds, dried pork belly, sage tempura and rosemary juice

28 €


Depending on the market's products and the Chef's inspiration

24 €


Desserts made by our pastry Chef

The selection of desserts and pastries

12 €

Ice cream

Yogurt and honey or Moka and roasted cacao chips

6 €

Cheese selection Maître Mons

Our cheese selection of Maître Mons Meilleur Ouvrier de France

12 €

Tasting Menu

62 €