Our Menu

Starter

Falafel

Falafel, red beetroot and cumin, vegetables with mint oil

14 €

Lobster

Lobster raviolis and coriander, Thaï flavour bouillon

20 €

Lamb

Lamb samosas with oriental spices, aubergine caviar, basil oil, pine nuts and black olives

16 €

Pata Negra

Fig carpaccio, roasted goat cheese and fresh thyme, Pata Negra chips arugula pesto and hazelnuts

18 €

Black Pudding

Small crunchy black pudding, apple variation and meat juice

18 €

Main

Duck

Duck croquettes, mashed parsnip with cheese, baby onions, leeks and port wine sauce

26 €

Poultry

Farm poultry in crust, duck foie gras and truffles, fine mashed potatoes and Albufeira sauce

30 €

Veal

The paleron slowly cooked, colored with butter, Gromperekichelchen (roasted mashed potatoes) and mustard sauce

28 €

Scallops

Creamy parmesan risotto with roasted scallops and lobster sauce

30 €

Sole

Seabass filet cooked on the skin, mashed potatoes with cress, mushrooms and lobster béranaise sauce

30 €

Vegetarian dish

Depending on the market's products and the Chef's inspiration

24 €

Dessert

Desserts made by our pastry Chef

The selection of desserts and pastries

12 €

Ice cream & sorbets

The small jars of ice cream and sorbets made by our pastry chef

6 €

Cheese selection Maître Mons

Our cheese selection of Maître Mons Meilleur ouvrier de France

12 €